Quote:
Originally Posted by jonumberone
Too much water, Bob?
Maybe try peach juice or nectar next time to thin it out instead of water?
Just brainstorming...
And you know you're supposed to post pics, right?  |
I think I did use too much of the peach glaze. And I rewatched the video I based the cook from, and he did 2.5 hours smoke to set the color, then about 2 hours wrapped @275. I did the same, but thought it was supposed to be 3 hours wrapped. I decided to check at the 2 hour mark which was a good thing. Three would’ve been mush.
I’ll take pics next time. This rack wasn’t pic worthy.