[Porch Dweller]

I poured some of the Huber's last night. I knew nothing about it. It smelled like a cinnamon roll. The taste was very complex; it had the flavor of an apple-raison coffee cake with a caramel-bourbon sauce. There's a touch of spice from the rye, but very balanced. It's 112 proof but has no harshness.

All I can say is "wow". It's definitely not a bourbon that you slug back a few while watching the game. It's meant to be savored, and savor it I will.