Cigar Asylum Cigar Forum - View Single Post - Lacto-Fermentation

Chainsaw13 · 09-18-2022, 09:08 AM

Started a new hot sauce ferment with mostly frozen peppers and some fresh Serrano’s from the garden. 3.5% brine with a little of the whey from some yogurt. Kicked off the fermentation quickly. I really need to learn to leave more head space.

09-18-2022, 09:08 AM	#89
Chainsaw13 Møøse bites can be nasty Join Date: Jan 2010 First Name: Bob Location: The Enchanted Mitten Posts: 7,221 Trading: (96)	Re: Lacto-Fermentation Started a new hot sauce ferment with mostly frozen peppers and some fresh Serrano’s from the garden. 3.5% brine with a little of the whey from some yogurt. Kicked off the fermentation quickly. I really need to learn to leave more head space. __________________ My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums.