[stearns]

Any "Bourbon" will be at least 51% corn, actual wheat whiskeys are another hole to go down but that hole isn't as deep. I like wheated bourbons a lot, there aren't a ton of them out there, mostly Weller and Makers Mark. I'm a big fan of Makers, especially 46 Cask Strength (the 101 is pretty good too). Weller is... Weller, if you can get it get whatever you can but don't overspend, I personally am a huge fan of Old Weller Antique 107 but have a couple nice Weller Full Proofs, those ones took a lot of patience (and in one case a sizable charitable donation) but they can be really good, or really average depending on the barrel