06-13-2021, 08:50 AM
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#5311
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Admiral Douchebag
Join Date: Oct 2008
First Name: Tom
Location: Clermont, Kentucky
Posts: 71,646
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Re: What's in your smoker?
Quote:
Originally Posted by Chainsaw13
Mojo criollo marinated pork leg. Just put on about 15 minutes ago. Going to roll at 225 for a few hours then bump it to 275-300 to finish.
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