Re: The Bourbon Thread!!
Cracked open the first Barrell bottle on Friday night. Blend of Tennessee, Indiana, and Kentucky
Seemed very forward on the Tennessee flavors and notes. I hear dried fruit - apricot used to describe the flavors but had never really found that myself, I did in this one. The finish is light considering the proof for this.
The Tennessee is speculated to be Dickel so interested to see what you think Tom.
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