[longknocker]

Originally Posted by Porch Dweller

Basically the store sends someone to sample barrels; they pick the one that they like the most and have it bottled specifically for the store. Sometimes it's barrel strength, sometimes brought down to a specific proof.
At my B&M it's the owner that goes. He seems to shoot for a variety of mash bills throughout the year and usually has them bottled at barrel strength.

Thanks, James!