08-12-2020, 12:19 PM
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#22
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That's a Corgi
Join Date: Oct 2008
First Name: Moses
Location: Boston
Posts: 6,171
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Re: Smoking cheese
Quote:
Originally Posted by Steve
Yea, the more I thought about it, the more I came to this conclusion. I thought about using one of the little pellet tubes and putting it in the weber , but my grill reads a steady 110-130 just sitting outside turned off. I think I would have a melted, gooey mess!  |
How about this in the winter?
https://www.amazon.com/dp/B00E683PI6/?tag=fff0101-20
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Port Wine & Claret | British Cars | Welsh Corgi's
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