04-05-2020, 06:46 AM
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#5212
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Don't knock the Ash...
Join Date: Oct 2008
First Name: Keith
Location: Yardley, PA
Posts: 5,054
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Re: What's in your smoker?
Quote:
Originally Posted by Flynnster
It didn't spend a ton of time on the smoker, but tonight I took a totally different direction with some ribs than normal and it was GREAT!
Into the sous vide, with no seasoning, 165 for 6 hours. Then coat it in mustard, and a rub that was mostly Brown sugar (3 parts) and coffee grounds (1 part) with some salt and traditional spices. Onto the smoker for 1.5 hours at 235 with Pecan.
Came off with an amazing bark, great texture, and the girlfriend loved it!!!
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nice...been curious about using sous vide and bbq together
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Keith
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