05-14-2019, 11:41 AM
|
#770
|
|
Don't knock the Ash...
Join Date: Oct 2008
First Name: Keith
Location: Yardley, PA
Posts: 5,054
|
Re: Sous vide
Quote:
Originally Posted by CigarNut
Marinaded about 20 hours in the vacuum sealed bag — I poke lots of holes in the meat with a small knife to help the marinade soak in. Then I sous vide for 9 hours.
|
thanks
__________________
Keith
|
|
|