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Sous vide
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05-14-2019, 11:40 AM
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BigAsh
Don't knock the Ash...
Join Date: Oct 2008
First Name: Keith
Location: Yardley, PA
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Re: Sous vide
Quote:
Originally Posted by
T.G
Made hummus the other day and substituted sous vide garlic confeit for the fresh garlic. Used about 30% more garlic and some smoked olive oil. Game changer.
Shelf stable for shipping?...asking for a friend...
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