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Sous vide
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05-14-2019, 10:26 AM
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Porch Dweller
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First Name: James
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Re: Sous vide
Quote:
Originally Posted by
T.G
Made hummus the other day and substituted sous vide garlic confeit for the fresh garlic. Used about 30% more garlic and some smoked olive oil. Game changer.
My stomach growled when I read that.
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