Quote:
Originally Posted by stearns
Lamb leg ordered for pickup on Saturday, needed to repeat for the last finale on Sunday. Haven't cooked a full leg of lamb since the first time I made it a couple years ago and don't intend to change it in any way, hoping for an equally delicious and visually appealing outcome. I'll post up the results. I'm very excited  |
That lamb from youe original post sounds great Ben....hope you can replicate it...looking forward to results
Quote:
Originally Posted by CigarNut
No pics, but I sous vide a 3lb tri tip yesterday (from Whole Foods) — I used a ginger, garlic lime marinade, followed by a 60 second-per-side sear in hot cast iron. I think this was my best tri tip yet. |
Michael, curious as to marinade process...did you marinate in vac seal bag for a time first, then sous vide?....or pour into bag right before sous vide?