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Sous vide
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03-20-2018, 07:26 PM
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Flynnster
Life's too short Swishers
Join Date: Oct 2010
Location: Middle of the Mitten
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Re: Sous vide
No pictures, but I want to make sure any newcomers understand, PORK LOIN is my favorite use of sous vide hands down.
Did a simple bbq rub tonight, 3 hours at 135, and seared off. The best pork loin you'll ever have.
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