Thread: Dry aging beef?
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Old 03-05-2018, 12:32 PM   #142
jonumberone
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Default Re: Dry aging beef?
Quote:
Originally Posted by BigAsh View Post
March 10 is a Saturday, and a good 78 days from 12/23...and, I think I happen to be free that day....
Keith thought wrong... He's not available.
The meat will make it to day 78. I plan to cut it up this weekend.
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