[Kreth]

Try here...

Seriously, these sites have pretty good info on cured and non-cured sausage making:
http://www.sausagemania.com
http://www.sausagemaker.com/index.as...=Custom&ID=167
http://surfin_dude.tripod.com/creati...wistlinks.html
http://schmidling.com/saus.htm
http://home.pacbell.net/lpoli/