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Sous vide
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01-20-2018, 03:53 PM
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Chainsaw13
Møøse bites can be nasty
Join Date: Jan 2010
First Name: Bob
Location: The Enchanted Mitten
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Re: Sous vide
Quote:
Originally Posted by
Tio Gato
Mmmmm tongue!
Pictures of the finished stuff would be great.
Here you go, the money shot. Cooked for 28 hours at 170°F. Super tender. I used the Serious Eats recipe, with a few mods.
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