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Sous vide
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07-13-2017, 10:36 AM
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BigAsh
Don't knock the Ash...
Join Date: Oct 2008
First Name: Keith
Location: Yardley, PA
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Re: Sous vide
Quote:
Originally Posted by
pnoon
OMG. Beef was outstanding.
Yep...preceded by a "few olives" I bet that didn't suck!...Nicely done!! Was the timing of 7.5 spot on, or more/less time, next "time"?
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