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pnoon · 07-12-2017, 09:18 AM

Trying my first long sous vide cook.

London Broil w/s&p and Kona Coffee BBQ rub. Just spent 60 minutes on the smoker. About to be bagged for sous vide - 133 for 7-8 hours.

Plan to finish with butter in a cast iron skillet.

I’ll try and remember to take pics when served.

07-12-2017, 09:18 AM	#571
pnoon YNWA Join Date: Oct 2008 First Name: Peter Location: San Diego Posts: 29,919 Trading: (20)	Re: Sous vide Trying my first long sous vide cook. London Broil w/s&p and Kona Coffee BBQ rub. Just spent 60 minutes on the smoker. About to be bagged for sous vide - 133 for 7-8 hours. Plan to finish with butter in a cast iron skillet. I’ll try and remember to take pics when served. __________________ Be more concerned with your character than your reputation, because your character is what you really are, while your reputation is merely what others think you are. -John Wooden