Thread: Sous vide
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Old 06-23-2017, 06:40 AM   #4
Porch Dweller
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Default Re: Sous vide
Quote:
Originally Posted by pnoon View Post
Bratwurst at 147.5 for two hours and finished in a cast iron skillet.
Sauteed onions. With mustard on a roll.

x 10
My stomach just went "RRROOOOAAAR". It's 7:40am and I now crave a bratwurst for breakfast.
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