Thread: Sous vide
View Single Post
Old 02-12-2017, 02:31 PM   #408
CigarNut
F*ck Cancer!
 
CigarNut's Avatar
16
 
Join Date: Jan 2009
First Name: Michael
Location: Clermont, Florida
Posts: 18,042
Trading: (111)
RA
CigarNut has disabled reputation
Default Re: Sous vide
I did 3 boneless, skinless chicken breasts with a little EVOO, salt, pepper and sprig of rosemary for 90 minutes at 146°.

They came out fantastic -- good texture, juicy and tasted great!





Attached Images
File Type: jpg chicken before bath.jpg (83.7 KB, 1129 views)
File Type: jpg chicken after bath.jpg (83.3 KB, 1193 views)
File Type: jpg chicken sliced.jpg (64.4 KB, 1166 views)
__________________
Need Beads? Need Five Finger Bags?

2 of 3 Requirements for use of the CA Rolodex: 100 posts/ 60 day membership/ participation in trade (trader rating). New members can be added at any time.
CigarNut is offline   Reply With Quote