Thread: Sous vide
View Single Post
Old 01-22-2017, 09:35 PM   #400
T.G
Grrrrrr
 
T.G's Avatar
16
 
Join Date: Mar 2009
First Name: The Other Adam
Posts: 15,559
Trading: (37)
Navy (Served With Honor)
T.G has disabled reputation
Default Re: Sous vide
Boneless beef short ribs for 72 hours at 129F. Insane.

Super tender. Super flavorful. Do not serve them without searing, because they look like the paint on an unrestored 1950's Army truck.
T.G is offline   Reply With Quote