Second cook today. Grape tomatoes with olive oil, balsamic, basil and s&p. 130F for 30 minutes. Chilled for later.
7 or 8 fingerling potatoes sliced lengthwise with olive oil, garlic, vidalia onions, fresh parsley, big nugget of unsalted butter and s&p. 190F for one hour. Chilled as well.
Have a chicken roasting now. Just before it's done I'll reheat veg. and serve.
Gotta say it smells wicked good in here. (As we
say!)