Re: Sous vide
Did my first cook yesterday. A whole tenderloin lightly seared, immersed than seared again. It was perfect medium rare. 125F for one hour seared in cast iron. Yummy for sure.
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"You stink like cigars Uncle Kitty!" Said my Boo age 3.
"Kid, take care of your family and the hell with anyone else" My Grandpa Bubba.
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