Thread: Sous vide
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Old 12-27-2016, 09:06 PM   #17
T.G
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Default Re: Sous vide
Quote:
Originally Posted by Flynnster View Post
First cook in in process. Pork loin at 140 for 1.5 hours, and carrots at 185 for 1 hour.

Started after work, so it's going to be late. Thoughts on ice bath and then reheat and sear tomorrow?
It'll be fine. Reheat everything together at 140.
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