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Flynnster · 12-27-2016, 06:21 PM

First cook in in process. Pork loin at 140 for 1.5 hours, and carrots at 185 for 1 hour.

Started after work, so it's going to be late. Thoughts on ice bath and then reheat and sear tomorrow?

12-27-2016, 06:21 PM	#16
Flynnster Life's too short Swishers Join Date: Oct 2010 Location: Middle of the Mitten Posts: 787 Trading: (7)	Re: Sous vide First cook in in process. Pork loin at 140 for 1.5 hours, and carrots at 185 for 1 hour. Started after work, so it's going to be late. Thoughts on ice bath and then reheat and sear tomorrow?