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Sous vide
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12-24-2016, 07:06 AM
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jonumberone
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Join Date: Jun 2010
First Name: Dom
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Re: Sous vide
Did a 39oz Porterhouse steak the other night.
I haven't purchased a steak less than 2 inches thick in close to a year.
I love how the thicker steaks come out with the Anova. The worst part is having to share.
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