Thread: Sous vide
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Old 12-18-2016, 08:20 AM   #352
jonumberone
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Default Re: Sous vide

Quote:
Originally Posted by T.G View Post
I've done this with other cuts but never bottom round (or at least i don't recall using bottom round).

Do you happen to remember what the weight was?
It was in the 3 - 4lb range. Probably closer to 3 than 4.
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