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Sous vide
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12-18-2016, 08:20 AM
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jonumberone
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Re: Sous vide
Quote:
Originally Posted by
T.G
I've done this with other cuts but never bottom round (or at least i don't recall using bottom round).
Do you happen to remember what the weight was?
It was in the 3 - 4lb range. Probably closer to 3 than 4.
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