Re: Sous vide
Another noob question.
Preheat the water before adding the food? Most recipes I've seen say to do this. But I trust you guys more.
And an observation.
Using the app on the phone to set time, temp, and start the unit seems pointless unless one puts the food in a room temp water bath for an extended period and then wants to start the process without getting up and without preheating. And I've seen no mention of how much time to add for preheating.
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