11-30-2016, 11:24 AM
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#340
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YNWA
Join Date: Oct 2008
First Name: Peter
Location: San Diego
Posts: 29,919
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Re: Sous vide
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Originally Posted by jonumberone
Peter, I would cook all the steaks rare. Then the two steaks I wanted medium, I would just sear off longer in cast iron or on the grill to bring them up to temp.  |
Quote:
Originally Posted by croatan
Yeah, that's what I've done, too. If someone wants it past medium (why, God, why?) and you're tired of searing and/or your smoke alarms are all going off, you can toss it in the oven for a little bit, as well.
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Quote:
Originally Posted by T.G
Get 2 new friends who like steaks and not leather.
J/k. I think Dom's idea is solid, about using a longer sear on the leather, er, medium ones.
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Thanks, fellas.
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