Red Savina Habenaro peppers
Chipolte Peppers
Serrano Peppers
Garlic
Onions
"Special Ingredients"
Vinegar
Bring to a boil, allow to cook down. Don personal protective gear and puree until smooth. Put on anything.
Warning: It is HOT!
Quote:
Originally Posted by Langod
Looks awesome!
Care to elaborate on flavor, pepper ingredients, heat, etc? maybe even share a recipe?
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Quote:
Originally Posted by CBI_2
 We need info. 
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