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mahtofire14 · 10-06-2016, 05:56 PM

Did my first tri tip last weekend. Smoked at 220 using cherry wood til internal temp was around 135. Used a personal rub mix I use on beef. I have to say this is one of the best cuts of meat I have ever smoked. Unbelievable tenderness and juiciness. Definitely will be doing more of these.

10-06-2016, 05:56 PM	#5073
mahtofire14 Chillin in the Aging Room Join Date: Oct 2012 First Name: Pete Location: St. Paul, MN Posts: 1,607 Trading: (16)	Re: What's in your smoker? Did my first tri tip last weekend. Smoked at 220 using cherry wood til internal temp was around 135. Used a personal rub mix I use on beef. I have to say this is one of the best cuts of meat I have ever smoked. Unbelievable tenderness and juiciness. Definitely will be doing more of these. __________________ Saving basements in the Land of 10,000 Lakes.