Quote:
Originally Posted by jonumberone
Despite the 10 hour cook, the pig had zero smoke flavor. I didn't expect a ton of smoke since I was using the Traeger, but didn't think zero was a possibility.
I was looking for something that resembled bbq and wound up with roasted pig. Not a bad thing, but not what I was expecting. I would've had a dipping sauce and some different sides had I known.
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Don't the Traeger's have a way to adjust the temp of the smoke setting or the smoke of the temp settings? I seem to vaguely recall something about that.
My pellet grill is from a different manufacturer, so that's all I really remember about the Traeger controller.