Thread: What's in your smoker?
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Old 09-19-2016, 09:01 AM   #5055
Chainsaw13
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Default Re: What's in your smoker?
Quote:
Originally Posted by T.G View Post
Well, Dom was more successful than I was. I was going for a salt cured / dry brine, cold smoked, long sous vide cooked, and grill finished chuck roast (wanted to try it out before committing the money for brisket).

Ended up with dry over salted pastrami.
How much salt did you use? Percentage by weight?
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