Quote:
Originally Posted by T.G
I don't really know what is on those, but I would be concerned that it might introduce perfumes and other chemicals. I'd stick to a clean cloth moistened with water.
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Regular or distilled?
Anyways, about 10-15 minutes ago I finally removed my sponge on a plate and tossed my hygrometer in my Tuppador to see if my trays are fully seasoned now.
Right now I'm sitting at 72% RH although it was 68% when I put the hygro in there initially.
How long should I monitor my RH levels before adding my cigars and 65% Bovedas??