Quote:
Originally Posted by HailTheBrownLeaf
Noted. Although sarcasm doesn't translate well on the internetz.
How many of you wipe down your Spanish cedar trays with a cloth (I.E. to get rid of dust or sawdust etc.) before seasoning??? As I just realized that I didn't do this and my trays are busy seasoning for their 3rd day.
Should I be concerned??
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The wipe down is so that you aren't smoking the cedar dust, you can go ahead and do it at any time.