Quote:
Originally Posted by HailTheBrownLeaf
Got it going on my own before I saw this.
I think now I will start seasoning my trays tonight with the "sponge soaked in DW on a plate" method.
How wet do I wet the sponge? I assume I wring it out a bit before putting it on the plate?
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It's not critical. The plate is meant to catch any water that drips out, right?