First brew in a while. A standard Wit (50% flaked wheat/50% pale 2 row), some EKG hops and orange peel/coriander near the end of the boil. Plan is to add a hibiscus tea at bottling. Per brewers friend, I hit 82%+ efficiency.
Drank the last of my cranberry wheat from last thanksgiving. Wow, the tartness of the cranberries comes right thru. Got better with some age.
I'll be making this one again soon.