Re: What's in your smoker?
Got a Montreal smoked meat style brisket lined up for tomorrow. I am going to steam it in beer for a bunch of hours and then just finish it on the smoker.
Supposed to get my car serviced in the morning, so I am debating whether to start it before I leave on when I get back. It's 6.1 lbs. I will be away for about 6 hours and could just finish on the smoker when I get back, but if I am delayed it could be tragic.
Any suggestions?
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Port Wine & Claret | British Cars | Welsh Corgi's
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