Thread: Sous vide
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Old 02-02-2016, 08:47 AM   #222
CigarNut
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First Name: Michael
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Default Re: Sous vide
I put up some flank steaks this morning (two pieces, that I had to cut in half to fit into my sous vide stock pot -- It's a 20 quart pot, but only 12" in diameter).



I am planning to cook them 10 hours @ 133*.
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Last edited by CigarNut; 02-02-2016 at 08:55 AM.
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