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Sous vide
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02-02-2016, 08:47 AM
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CigarNut
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Join Date: Jan 2009
First Name: Michael
Location: Clermont, Florida
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Re: Sous vide
I put up some flank steaks this morning (two pieces, that I had to cut in half to fit into my sous vide stock pot -- It's a 20 quart pot, but only 12" in diameter).
I am planning to cook them 10 hours @ 133*.
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Last edited by CigarNut; 02-02-2016 at
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