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T.G · 01-22-2016, 04:42 PM

LOL. I never even considered making the soda go flat for this. Durr. And, yes, you got me Dom, I do know how to make beer go flat in a hurry for cooking.

Heat it. As the temp goes up, the amount of CO2 that can be held in solution decreases so it's going to come out. Blenders work well too because they agitate it. Even though it has almost double the CO2 volumes as that of beer, I suppose soda isn't that much different, but I don't work with it much to say for certain.

In a bowl, I honestly don't know, but it will be function of the number of nucleation sites for the CO2 to come out of solution on. The greater the number, the faster it come out. Toss a little bit of salt in there, that will help it degass as the salt dissolves.

01-22-2016, 04:42 PM	#192
T.G Grrrrrr Join Date: Mar 2009 First Name: The Other Adam Posts: 15,559 Trading: (37)	Re: Sous vide LOL. I never even considered making the soda go flat for this. Durr. And, yes, you got me Dom, I do know how to make beer go flat in a hurry for cooking. Heat it. As the temp goes up, the amount of CO2 that can be held in solution decreases so it's going to come out. Blenders work well too because they agitate it. Even though it has almost double the CO2 volumes as that of beer, I suppose soda isn't that much different, but I don't work with it much to say for certain. In a bowl, I honestly don't know, but it will be function of the number of nucleation sites for the CO2 to come out of solution on. The greater the number, the faster it come out. Toss a little bit of salt in there, that will help it degass as the salt dissolves.