Thread: Sous vide
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Old 01-22-2016, 11:49 AM   #188
stearns
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Default Re: Sous vide

Quote:
Originally Posted by T.G View Post
Yesterday's unofficial taste testing focus group (about 10-15 people down at the brewery tap room) crowned the red pepper as the overall winner, even by people who weren't into the heat.
Are these mainly olive oil, garlic and whatever ingredient, or is there more involved? They sound awesome
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