[markem]

I just got a 3.6 pound boneless pork shoulder. I plan to do a 24 hour cook and then make pulled pork.

I've seen recipes that include the sauce while cooking and some that don't. Since I plan to use our favorite commercial sauce, I plan to leave it out and put it in after I sear the pork.

Question: when using the crock pot, I always put in a can of Dr Pepper. We like the flavor. Should I do that with this cook and if so how much do you recommend?