Thread: Sous vide
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Old 01-18-2016, 10:00 AM   #178
BigAsh
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Default Re: Sous vide
started with 3 ribeyes...applied a commercial rub (Costa Carne, excellent on beef!)...vac sealed and into bath at 130 for an hour...pan seared (not cast iron this time, got lazy and used same pan I sauteed green beans and mushrooms)...decent sear...tasty......








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