Thread
:
Sous vide
View Single Post
01-13-2016, 02:33 PM
#
166
BigAsh
Don't knock the Ash...
Join Date: Oct 2008
First Name: Keith
Location: Yardley, PA
Posts: 5,052
Trading: (
46
)
Re: Sous vide
Quote:
Originally Posted by
markem
When I sear, the rub tends to burn.
Yea, figured that...maybe a post-sear sprinkle for flavor...
__________________
Keith
BigAsh
View Public Profile
Send a private message to BigAsh
Find More Posts by BigAsh