Re: Sous vide
Just finished my dinner of sous vide venison shanks. Didn't realize they weren't bone-in. Turned out good. Served with mashed sweet potatoes, with a red wine reduction over the top. Had a salad of fennel, green apple and toasted walnuts along side.
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My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums. 
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