Thread: Sous vide
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Old 01-09-2016, 10:11 AM   #150
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Default Re: Sous vide

I think a small quantity of marinade would be fine, Michael. I had coated the tri tip with a heavy rub of garlic powder plus other spices and salt when in the vacuum bag. I wiped some of the rub sludge off with my hand before searing it.
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