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CigarNut · 01-07-2016, 07:43 PM

Made Sous Vide shrimp this evening -- 1 pound of Trader Joe's frozen, peeled and deveined shrimp with tails. Followed Dom's recipe (EVOO, smoked salt and pepper) and cooked them at 149* for 15 minutes. After the Sous Vide was done, I put the shrimp in a cast iron pan with a little avocado oil for about 90 seconds.

These were by far the best shrimp I have ever cooked!

01-07-2016, 07:43 PM	#16
CigarNut Fck Cancer! Join Date: Jan 2009 First Name: Michael Location: Clermont, Florida Posts: 18,042 Trading: (111*)	Re: Sous vide Made Sous Vide shrimp this evening -- 1 pound of Trader Joe's frozen, peeled and deveined shrimp with tails. Followed Dom's recipe (EVOO, smoked salt and pepper) and cooked them at 149* for 15 minutes. After the Sous Vide was done, I put the shrimp in a cast iron pan with a little avocado oil for about 90 seconds. These were by far the best shrimp I have ever cooked! __________________ Need Beads? Need Five Finger Bags? 2 of 3 Requirements for use of the CA Rolodex: 100 posts/ 60 day membership/ participation in trade (trader rating). New members can be added at any time.