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jonumberone · 01-05-2016, 11:31 AM

I currently have a lamb shoulder in the meat Jacuzzi.
About 20 hours into a 48 hour cook.

01-05-2016, 11:31 AM	#10
jonumberone Raw Dog Join Date: Jun 2010 First Name: Dom Location: Exit 8A Posts: 6,488 Trading: (62)	Re: Sous vide I currently have a lamb shoulder in the meat Jacuzzi. About 20 hours into a 48 hour cook. __________________ Sex junkie looking for a dealer