Thread: Sous vide
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Old 12-30-2015, 09:21 AM   #20
markem
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Default Re: Sous vide
Quote:
Originally Posted by CigarNut View Post
How did that Brisket turn out, Mark??
Quite good, Michael. Fall apart tender. The fat cat just fell off, so I used it as part of the sear. Didn't need the sear (fell apart) but I like crunchy bits.
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